ABOUT
 Thomas Haas Chocolates and Patisserie

 An internationally acclaimed, fourth-generation pâtissier who received an early education in the delicate art of hand-crafting pastries and chocolates in the kitchen of his family’s café in Germany, Thomas Haas went on to apprentice and work in Michelin-starred restaurants in Europe and North America before settling in Vancouver and opening his own namesake chocolaterie, patisserie and café. Haas — Vancouver Magazine’s Pastry Chef of the Year in 2011, ’13, ’14 and ’15 — uses only the finest raw ingredients sourced both locally and from around the globe and, in keeping with family custom, eschews the notion of assembly lines and mass production techniques, instead trusting in a talented team of pastry chefs and chocolatiers whose finesse and sensitivity is lovingly expressed in every hand-spun confection. Thomas Haas products are exclusively available at both his Kitsilano and North Vancouver cafés as well as select leading hotels and restaurants across North America.

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Thomas Haas Chocolates and Patisserie
www.thomashaas.com

North Vancouver
128-998 Harbourside Drive,
North Vancouver, BC
V7P 3T2

Hours
Tue – Sat 8:00 – 17:30
Closed on Sun & Mon

Contact
T. 604.924.1847

Kitsilano
2539 West Broadway,
Vancouver, BC
V6K 2E9

Hours
Tue – Sat 8:00 – 17:30
Closed on Sun & Mon

Contact
T. 604.736.1848

 

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